VF 27 Low fat low cholesterol cook book
Type
Book
Authors
ISBN 10
9711003503
Category
RECIPE BOOK
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Publication Year
1984
Publisher
Nutrition Foundation of the Philippines, Inc., Philippines
Pages
45
Subject
Low-fat diet--Recipes; Low-cholesterol diet--Recipes; Cookbooks
Series Name
Description
Low fat and low cholesterol diets need not be monotonous. This cookbook provides you with a variety of recipes that will permit you to make your own menus, as well as pertinent information on the calorie, protein, fat and cholesterol content of the serving portions. Sample menus, food selection guides and a guide to meal planning are included.
Some recipes include high cholesterol and fat containing food items like milk, eggs, cheese, glandular organs or oil, but in such amounts that when a serving portion is considered, the fat and cholesterol content may be low enough to permit their use in low fat, low cholesterol diet.
Some recipes include high cholesterol and fat containing food items like milk, eggs, cheese, glandular organs or oil, but in such amounts that when a serving portion is considered, the fat and cholesterol content may be low enough to permit their use in low fat, low cholesterol diet.
Biblio Notes
RM 237.7 L6
Low fat low cholesterol cook book/ Developed and Compiled by the Nutrition Foundation of the Philippines. -- Philippines: Nutrition Foundation of the Philippines, 1984.
45 p.
971-10035-0-3
Low-fat diet--Recipes; Low-cholesterol diet--Recipes; Cook book
2050/ 2152 MPQLdb
Low fat low cholesterol cook book/ Developed and Compiled by the Nutrition Foundation of the Philippines. -- Philippines: Nutrition Foundation of the Philippines, 1984.
45 p.
971-10035-0-3
Low-fat diet--Recipes; Low-cholesterol diet--Recipes; Cook book
2050/ 2152 MPQLdb
Number of Copies
1
