Symbolism in Chinese food

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Type
Book
Authors
Kog-Hwang ( Kog-Hwang I-Ling )
ISBN 10
9971492482
ISBN 13
9789971492489
Category
Book
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Publication Year
1991
Publisher
Pages
97
Subject
Food habits, China ; Cooking, Chinese ; Cookery, Chinese
Tags
Description
Food has cultura significance round the world. We have only to think of hot cross buns, Easter eggs and Christmas turkeys which are well-known examples from the West. In the Chinese context we have poh piah, mee koo and yu-tiao, for example. In this engrossing book, the reader will find an interesting coverage of the origin and significance of popular Chinese food, especially those eaten during festive times.
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 2061 | TX 725.5 C5 K6 | 1 | Yes |