Symbolism in Chinese food

Type
Book
Authors
Kog-Hwang ( Kog-Hwang I-Ling )
 
ISBN 10
9971492482 
ISBN 13
9789971492489 
Category
Book  [ Browse Items ]
Publication Year
1991 
Pages
97 
Subject
Food habits, China ; Cooking, Chinese ; Cookery, Chinese 
Description
Food has cultura significance round the world. We have only to think of hot cross buns, Easter eggs and Christmas turkeys which are well-known examples from the West. In the Chinese context we have poh piah, mee koo and yu-tiao, for example. In this engrossing book, the reader will find an interesting coverage of the origin and significance of popular Chinese food, especially those eaten during festive times.  
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