The Rice Book
Type
Book
Authors
ISBN 10
0312141327
ISBN 13
9780312141325
Category
Book
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Publication Year
1996
Publisher
Pages
402
Subject
Cookery (Rice)
Description
The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana. - from Amzon
Number of Copies
1