The epicurious cookbook: More than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions

Type

Book

Authors

Tanya Steel

The Editors of Epicurious.com

Category

Book [ Browse Items ]

Publication Year

2012

Publisher

Clarkson Potter

Pages

400

Subject

Cooking ; International

Tags

U.S. Regional, Seasonal, Vegan, Meals

Number of Copies

1

Library	Accession No	Call No	Copy No	Edition	Location	Availability
Main	2009	TX 714 E655 2012	1			Yes

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