Inside:

1. Anthropometry- Assessment nutritional status of all population groups by determining the prevalence of underweight, underheight, thinness, overweight/obesity
2. Biochemical- Assesses prevalence of Vitamin A Deficiency (VAD), Iodine Deficiency Disorder (IDD), Iron Deficiency Anemia (IDA)
3. Clinical- Assesses prevalence of hypertension, goiter and parasitism
4. Dietary- determines adequacy of food and nutrients intakes of households and all population groups
5. Economics-determines socio-economic and demographic characteristics of households and individuals
6. Food Insecurity- provides data on food insecurity among households and their members as well as coping mechanism and strategies during time when food in the household is not available
7. Government Health and Nutrition Program Participation- provides data on participation of household and members in selected government health and nutrition related programs
8. Health- determines prevalence of nutrition-related lifestyle diseases and their risk factors such as overweight and obesity, hypertension, type 2 diabetes mellitus and dyslipidemia