This manual is a one-stop resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings. Organized in outline format with generous use of tables, the chapters follow these areas: general principles and nutritional recommendations for adults; individual components of nutritional therapy and delivery techniques; and specific metabolic disorders. A new chapter on alternative nutritional therapy reviews the information on approved nutritional supplements. Appendices include commonly used formulas, the newly revised Recommended Dietary Intakes, diet lists for office use, and an explanation of food labels.Paperback edition available only in selected countries. Please check with your local representative or distributor.A Brandon-Hill recommended title. - from Amzon 

RM 217.2 A47 1983

Manual of nutritional therapeutics
David H. Alpers, Ray E. Clouse, William F. Stenson
Little, Brown and Company
1983
Diet therapy--Handbooks, manuals, etc. ; Nutrition--Handbooks, manuals, etc.
1528 MPQLdb/ 148 CAF Books